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General

What are the different types of kitchen accessories?

Choosing the right kind of kitchen equipment helps in making cooking fun and easy!Cooking utensils are entirely essential for preparing and serving food.High-quality food requires high-quality equipment. Consequently, choosing a decent industrial kitchen equipment Singapore will definitely enable you to prepare a good quality food.Besides, It can likewise speed up cooking times and consequently fulfill your customers better. Thus, with the right type of Industrial kitchen equipment , your staff can carry out their work better and your clients will also be happier.

Cooking equipment for modern Industrial use can cover a wide variety of kitchen accessories

appliances used in preparing food on an extensive scale like in restaurants. The list of cooking utensil incorporates all key equipment ranging from knives to huge boiler. It is entirely essential to pick utensils that can be used with your cookware. Here is the straightforward list of the most crucial kitchen equipment. Without having all of these things set up it is not possible to begin and maintain your Industrial kitchen business appropriately. In this way, do ensure you have every single fundamental thing in your kitchen to gain profit through this business.

Let’s go through these ten essential equipment you need to start your own kitchen.

Ovens

The most vital piece of kitchen equipment for any chef is the oven. It is used to heat the food whenever needed. Hot food can be well served to the customers without any delay.From a variety of modern ovens, you can also choose the ones that suit your tastes in terms of features and that fit perfectly into your design plans.The versatile cooking equipment and items offered by top manufacturers are durable and ensured to work easily for a long duration of time.

Mixers

An essential kitchen tool that makes everything easier and quicker , especially when it comes to baking.An outstanding chef deserves a high-end mixer.There are also available in various sizes and qualities.The best kitchen mixer is one which delivers all the features the cook is looking for at a reasonable price.

Refrigeration

Refrigeration equipment forms an important part of Commercial kitchen equipment and is of great use either for both restaurants as well as for home use. Appropriate refrigeration is one of the major pieces of kitchen equipment you will need if you want to keep all your stuff cool within correct temperature before and after preparation.

Serving utensils

Kitchen equipment also includes serving utensils for example supper set, teapot set, plates of different sizes to suit distinctive serving purposes, bowls, saucers, glass products, table knives, spoons, forks, jugs, glass and much more.

Chopping boards/Knives

Different types of chopping boards, pastry boards, and kneading boards are available in the markets nowadays. These boards are crucial to chopping vegetables and prepare bread. Whereas, knives is also another essential kitchen equipment that includes various types of knives to cut meat, vegetables, bread, pastry, eggs, and biscuits.

Deep fryers

Commercial fryers are yet another popular and necessary kitchen equipment. Many restaurants use deep fryers. A huge amount of take-out food is cooked in a deep fryer. They are a lot of oil to cook a variety of items. These devices are often sold in single, double and triple units so as to fulfill the needs of expanding food preparation. Frozen foods are easily cooked to perfection with high-quality fryers.

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Health

Garlic Fish recipe very quick and easy in 2k20

Garlic Fish recipe very quick and easy in 2k20

Garlic fish is a very quick and easy recipe. River salmon fish fillets are used for this preparation. but you can use any other fillets of your choice.though there are other variations for this recipe,i prefer this way.the fillets can also be fried in garlic butter instead of seasoning with  garlic paste.tastes good when served with garlic sauce or cheese dip.

TEXT VERSION OF GARLIC FISH

Garlic Fish pan-fried recipe

Cuisine: World

Author: BINDU

Prep time: 30 mins

Cook time: 15 mins

Total time: 45 mins

Serves: 4

Ingredients

fish fillets – 2

salt – to taste

black pepper powder – 1/4 teaspoon

garlic paste – 1 teaspoon

basil leaves – 1/4 teaspoon

lemon – 1

olive oil – 3 teaspoons

Instructions

Marinating

rinse fish fillets carefully and pat them dry.

take the fillets into bowl,add salt,black pepper powder,garlic

paste,basil leaves,lemon juice and mix well.

soak the marinade for 15 to 20 minutes.

Shallow Frying

heat a pan,add olive oil.

place the marinated fillets carefully into the pan.

fry them for three minutes in the summer and flip them.

fry the other side for three minutes and flip again.

fry on both the sides for 5 minutes on low heat.

take them into a plate and garnish with chopped cilantro or spring onions and serve hot.

Notes

1.you can also use garlic butter instead of olive oil.it tastes even better.

How to make Grilled Fish in Garlic Butter Sauce

Grilled Fish in Garlic Butter Sauce is an exotic Continental recipe that can satiate your food cravings and make your parties even more special. It is an easy recipe that doesn’t take much effort from your side and can be made with a few ingredients. Made with fish fillets grilled to perfection and topped off with a buttery sauce, this main dish recipe is a flavorsome delight for your taste buds. Occasions like kitty parties, potlucks or buffets are apt for relishing this delicious non-vegetarian recipe and is sure to woo your friends in a jiffy. This lip-smacking recipe can be enjoyed by people of all age groups and is extremely delicious. So try out this mouth-watering dish with your friends and family and watch them crave for more!

  • Step 1
    Place a pan over medium flame and sprinkle some olive oil in it. Once the oil is hot, place the fish fillets in it. Let the fillets cook and sprinkle salt, 1/4 teaspoon of sugar and black pepper and add lemon juice over it. Grill it on both sides and once the fillets turn crispy, transfer them on a plate.
  • Step 2
    For the sauce, place a pan over medium flame and add cloves in it. Roast them lightly and then transfer them to a grinder jar. Grind them to form a coarse powdered mixture. Now, place another pan over medium flame and add butter along with chopped garlic to it. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic.
  • Step 3
    Remove the sauce from the flame, pour over the grilled fish fillets. Garnish with chopped parsley and rosemary. Serve it hot to enjoy!